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Castmaster reel 19463/5/2023 Guy's whatever you do do not eat any Butterfish unless its dry cooked without any oil. Spaniard dugongboy will recognise the picture Got this pink one a couple of years back they are normally green in my area.ĥ. Lovely white flesh that is firm and juicy. Choerodon rubescens. Wrasse family of fish, here the tuskfish are known generically as bluebone. I don't know if you blokes get any of the tuskfish over there but my favorite fish is the Baldie.Baldchin Groper. If you have ever had sushi/sashimi and it didn’t taste quite right, you probably were not using Kikkoman!!!Īttachment: suchi.jpg (Downloaded 630 times) If there is one MAJOR tip I can offer here, and I’m probably the last person on this planet to work this out, it’s Kikkoman, genuine Japanese soy sauce. The combination of peppers, avocado, tuna and Wahoo was just fantastic. Pomerob put his culinary skills to work (owner of The Deck in Edenvale), and came up with a really first class spread of sushi and sashimi. Pomerob caught a really nice tuna that day, and we had some leftover Wahoo. I enjoy most fish, but if I had to recall one specific meal that stood out above all others, it would have to be a day in Mozambique.Īnother member here at Sealine, Pomerob, and I were camping just north of Millibangalala on the beach. įranklin&loomis/purglass penn 555 & old jigmaster suffix braid as well. Jhb Temp Midrand/back To Coast Soon, South Africaįranklin&loomis/purglass penn 555 & old jigmaster suffix braid as well. YFT is dry but I guess okay on a braai or in a salad! Smaller kabeljou & geelbek makes the best curries. Couta isn't bad either.Īs for bottom fish, like Reefman says, you can't beat a rockcod, and the best rockcod in my opinion is a swallowtail rockcod. My personal favourite game fish is Dorardo - always a winner, no matter how you cook it. I have a mate who use to work in a canning factory and every now and then they would get a few Patagonian Toothfish in their nets - he reckons that was in a league of its own.
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